Written by: Bhakti Choudhary

Speaking from a beginner's point of view, I cannot stress enough how important proper matcha storage is for keeping your matcha fresh and delicious! When I first got into matcha, I had no idea it needed special care. I mean, who would’ve thought that this vibrant green powder came with its own storage guidelines? 

Signs of Degradation (Matcha Gone Bad)

Back then, I just left my tin on the dining table like it was a regular spice, and surprise, surprise—after a couple of months, it didn’t taste as fresh. The once-bright green colour started dulling, and the flavour became flat. That’s when I began researching how to store matcha properly, and honestly, it has made a world of difference.

Here’s the tea (literally): Matcha is super sensitive to light, heat, moisture, and air. Without the right matcha storage practices, you’ll end up with a stale, less vibrant powder. Especially in Singapore, where the heat and humidity are relentless, storing matcha correctly is non-negotiable.

Essential Rules for How to Store Matcha

The two most important rules I swear by for proper matcha storage are:

Keep Matcha in an Airtight Container

Always ensure your matcha is sealed tightly. Many matcha tins come with an inner lid or seal, and you should definitely use it! If your tin doesn’t have one, transfer your matcha into an airtight jar. This simple step is essential for preserving matcha shelf life and keeping it fresh.

Store Matcha in a Cool, Dark Place

The fridge is honestly a game-changer for matcha storage. I used to worry about condensation forming in the tin, but as long as it’s tightly sealed, this won’t be an issue. Refrigeration not only extends matcha shelf life, but also helps maintain its bright green color and fresh, grassy aroma—the hallmarks of high-quality matcha.

More Tea for You

Pro Tip: If you buy matcha in bulk (because let's be real, the savings are hard to resist), store the excess in a freezer-safe, airtight container. Just portion out what you need for regular use and leave the rest undisturbed until you’re ready to use it.

Another thing I’ve realized is that proper matcha storage doesn’t just protect its quality, it enhances the entire drinking experience. It’s so satisfying to scoop out that vibrant green powder knowing it’s still fresh and packed with flavour. Trust me, these small steps make a noticeable difference in your matcha lattes, whisked teas, or even your baked treats.

So, whether you’re a casual matcha drinker or a full-on enthusiast like me, don’t let improper matcha storage ruin your matcha game. Show your matcha the love it deserves—it’ll thank you with every sip! 😊