Slow-roasted hojicha unfolds with warm layers of toasted sesame and kinako, creating a calming embrace in every sip. Low in caffeine and gentle on digestion, it’s perfect for winding down or savoring mindful evenings. Enriched with type I marine collagen, this brew offers a quiet moment of renewal with every cup.
Benefits
Boost skin hydration and elasticity for a natural glow
Strengthen hair and nails
Support joint comfort and mobility
Gentle on digestion, gut-friendly
Encourage calm and relaxation (evening vibes only!)
Hojicha, Marine Collagen Peptides
Sift 3 scoops of Matcha Masta Hojicha + Collagen into a small bowl.
Add 50g oat milk.
Cold-whisk in a zigzag motion for 30 seconds until silky smooth.
Fill a glass with ice and 80g oat milk.
Pour over the cold-whisked Hojicha, give it a gentle stir, and sip the chill!
One cup of Hojicha (3g) has around 7-20mg of caffeine, much less than your regular coffee!
Think of collagen as beauty’s foundation—smoothing skin, fortifying hair and nails, and supporting strength and flexibility for a radiant, youthful you.
Collagen is the secret to radiant skin, lustrous hair, and resilient joints. It nourishes you from within—keeping your glow luminous, your beauty timeless, and your body strong.
Each cup of Hojicha + Collagen gives you 2000mg of marine collagen.
One serving is 6g of Hojicha + Collagen powder!
Hojicha delivers a gentle, soothing energy with low caffeine (~7–20mg per cup) and a warm, toasty flavour—perfect for relaxing afternoons or evenings. Matcha offers a vibrant, refreshing lift with higher caffeine and a rich, umami taste, ideal for mornings or when you need a pick-me-up.
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