Slow-roasted hojicha unfolds with warm layers of toasted sesame and kinako, creating a calming embrace in every sip. Low in caffeine and gentle on digestion, it’s perfect for winding down or savoring mindful evenings. With Vitamin D3 working quietly at a cellular level, each cup reinforces immunity, steadies mood, and strengthens bones - your ritual of inner strength and renewal.
Benefits
Gentle on digestion, gut-friendly
Encourage calm and relaxation (evening vibes only!)
Supports immunity, bone health, and mood regulation
Hojicha, Vitamin D3
Sift 3 scoops of Hojicha + Vitamin D into a small bowl.
Add 50g oat milk.
Cold-whisk in a zigzag motion for 30 seconds until silky smooth.
Fill a glass with ice and 80g oat milk.
Pour over the cold-whisked Hojicha, give it a gentle stir, and sip the chill!
One cup of Hojicha (3g) has around 7-20mg of caffeine, much less than your regular coffee!
Think of collagen as beauty’s foundation—smoothing skin, fortifying hair and nails, and supporting strength and flexibility for a radiant, youthful you.
Collagen is the secret to radiant skin, lustrous hair, and resilient joints. It nourishes you from within—keeping your glow luminous, your beauty timeless, and your body strong.
Each cup of Hojicha + Collagen gives you 2000mg of marine collagen.
One serving is 6g of Hojicha + Collagen powder!
Hojicha delivers a gentle, soothing energy with low caffeine (~7–20mg per cup) and a warm, toasty flavour—perfect for relaxing afternoons or evenings. Matcha offers a vibrant, refreshing lift with higher caffeine and a rich, umami taste, ideal for mornings or when you need a pick-me-up.
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