Our matcha powder lasts up to 12 months; however, for the ultimate freshness, we recommend that you finish consuming it within 6 months of opening.

Don’t forget to store in a cool and dry place away from direct sunlight (or the refrigerator) once opened.

Here’s are some tips to keeping your matcha fresh:

• Store the product in a cool and dry place
• Avoid direct sunlight
• Once opened, store the tin in the refrigerator for ultimate freshness

Our matcha is ceremonial-grade and sourced from Uji, Kyoto, Japan.

Yes, currently we ship to Singapore, Malaysia, United States and Indonesia! For purchases in Indonesia, you can find us at Tokopedia or Shopee ID.

2-5 business days.

We use a Pea protein blend!

You can get about 5g of protein (that’s a whole egg) in a day!

Collagen is the most abundant protein in your body and acts as the “glue” that holds everything together—skin, joints, bones, and more. Think of it as your body’s natural scaffolding for strength and elasticity.

We use Type 1 collagen peptides from fish scales—the ultimate beauty booster for skin, hair, nails, and joints.

1. Boost skin hydration and elasticity (hello, glow!)
2. Strengthen hair and nails
3. Support joint health and mobility
4. Promote stronger bones

Studies suggest that consuming at least 2500mg of hydrolyzed collagen peptides daily is safe and effective for improving skin, joint, and bone health. That’s about 2 cups of Matcha + Collagen.

You’ll be able to taste our Samidori cultivar matcha, where you’ll get tasting notes of rich seaweed with refined vanilla undertones. There’s no bitterness at all.