Naru: Matcha + Collagen (40g)
Our Matcha + Collagen just got a glow up - smoother, creamier and more umami with a naturally sweet finish. If you thought you liked our Matcha + Collagen, you will love Naru: our most premium matcha yet, reserved exclusively for our most loyal customers. An ode to our Day 1s.
We created Naru (成) to honor the exact moment Matcha Masta is in - not quite the beginning, not yet the peak, just that sweet, electric in-between of "becoming". Naru means “to become,” reflecting both our journey and yours: always evolving, always striving for better.
Features
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Premium Ceremonial Grade Matcha + Collagen: Sourced from the lush fields of Uji, Kyoto Prefecture, Japan.
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Type 1 Collagen: Enriched with fish collagen peptides, boosting skin hydration and elasticity along with supporting joint health.
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Preparation: Crafted for koicha — the ultimate matcha experience
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Exclusivity: Naru is crafted in small batches and available only to our loyal Matcha Masta community, as a thank you for your continued support and commitment to quality.
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No Additives: Free from sugar, sweeteners, and artificial ingredients.
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Authentic Craftsmanship: Shaded for 20+ days, stone-ground in small batches for maximum freshness and flavor.
Tasting Notes
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Umami-Rich: Exceptionally smooth and savory, with a deep umami character that lingers on the tongue. This is a hallmark of top-grade shaded matcha.
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Delicate Sweetness: Naturally sweet with no bitterness, even when prepared as koicha (thick tea).
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Creamy Texture: Silky, velvety mouthfeel — almost like a green custard in liquid form.
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Floral & Nutty Aromatics: Subtle hints of orchid, pine nuts, and a gentle grassy freshness.
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Long Finish: Clean and elegant aftertaste that resonates with warmth and calm.
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Vibrant Green Hue: Visually stunning — intense jade green, reflecting very high levels of chlorophyll and careful shading.
Ingredients
- Uji Ceremonial Grade Matcha, Fish Collagen Peptides