Enjoy the warm, gooey, and comforting feel of Matcha + Protein Lava Toast. This recipe is perfect for a cozy breakfast or a decadent dessert.

Recipe by @vivianne
Recipe reference here

Matcha + Protein Lava Toast

Instructions:

1. Spread the condensed milk evenly between the two slices of bread, then gently press them together.
   
2. In a bowl, whisk together the egg, 1 tsp of Matcha + Protein powder, and the milk until fully combined.
   
3. Dip the sandwich into the matcha-egg mixture, ensuring both sides are well coated.
   
4. Melt the butter in a pan over medium heat, then toast the bread on both sides until golden brown.
   
5. Remove from the pan and let it cool slightly.
   
6. In a separate bowl, whip the heavy cream with the sugar and the remaining 1 tsp of Matcha + Protein powder until soft peaks form.
   
7. Spread or drizzle the whipped matcha cream over the toast.
   
8. For a chilled treat, refrigerate for 10-15 minutes before serving.
   

Cooking Time:

• Prep Time: 15 minutes (includes cooling)
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Servings:

• This recipe approximately serves 1 people