Learn how to create the perfect Matcha + Protein Baked Cheesecake with our easy-to-follow recipe. Our Matcha + Protein Baked Cheesecake is the perfect indulgent for matcha lovers and fitness enthusiasts alike.
Recipe by Namiko Chen
Recipe reference here
Instructions:
- Preheat the oven to 205°C (400°F). Line a 6-inch round cake pan with parchment paper.
- In a bowl, sift Matcha + Protein powder and mix it with sugar to prevent clumps.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar & matcha mixture and continue beating until well combined.
- Mix in the eggs one at a time, followed by the heavy cream, vanilla extract, and flour.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for 30-35 minutes until the top is golden brown and the center is slightly jiggly.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
- Slice and enjoy!
Cooking Time:
- Prep Time: 1 hour 10 minutes (includes cooling)
- Cooking Time: 20 minutes
- Total Time: 1 hour 30 minutes
Servings:
- This recipe approximately serves 6-8 people
