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Matcha + Protein Baked Cheesecake

Matcha + Protein Baked Cheesecake

  • 6-8 people

  • 1.5 hours

  • Contains Dairy

Ingredients

  • 9 tsp Matcha Masta Matcha + Protein
  • 1 cup (200g) granulated sugar
  • 16 oz (450g) Philadelphia cream cheese, softened
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
Matcha Masta Ceremonial Grade Matcha Protein – 40g

Matcha + Protein (40g)

$58.00 SGD

Learn how to create the perfect Matcha + Protein Baked Cheesecake with our easy-to-follow recipe. Our Matcha + Protein Baked Cheesecake is the perfect indulgent for matcha lovers and fitness enthusiasts alike.

Recipe by Namiko Chen
Recipe reference here

Matcha + Protein Baked Cheesecake

Instructions:

  1. Preheat the oven to 205°C (400°F). Line a 6-inch round cake pan with parchment paper.
  2. In a bowl, sift Matcha + Protein powder and mix it with sugar to prevent clumps.
  3. In a large mixing bowl, beat the cream cheese until smooth.
  4. Add the sugar & matcha mixture and continue beating until well combined.
  5. Mix in the eggs one at a time, followed by the heavy cream, vanilla extract, and flour.
  6. Pour the batter into the prepared cake pan and smooth the surface.
  7. Bake for 30-35 minutes until the top is golden brown and the center is slightly jiggly.
  8. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
  9. Slice and enjoy!

Cooking Time:

  • Prep Time: 1 hour 10 minutes (includes cooling)
  • Cooking Time: 20 minutes
  • Total Time: 1 hour 30 minutes

Servings:

  • This recipe approximately serves 6-8 people

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Matcha + Protein Baked Cheesecake