Chewy edges, soft centers, delicate matcha flavor, and a hint of protein – our Matcha + Protein Brown Butter Cookies are a dream. Discover the perfect texture and savor every bite of these decadent, protein-enhanced treats.

Recipe by @balancedbytiara
Recipe video here

Matcha + Protein Brown Butter Cookies

Instructions:

1. In a large bowl, mix all the dry ingredients (flour, baking powder, salt, and Matcha + Protein powder) until there are no clumps.
2. In a separate bowl, combine the melted brown butter, brown sugar, eggs, and a few drops of vanilla extract. Whisk until smooth.
   
3. Pour the wet mixture into the dry ingredients and whisk everything together until a dough forms.
   
4. Fold in the chocolate chips if using.
   
5. Preheat the oven to 177°C (350°F). Line a baking sheet with parchment paper.
   
6. Scoop the dough onto the baking sheet, spacing the cookies evenly.
   
7. Bake for 10-12 minutes until the edges are lightly golden.
   
8. Let cool slightly before serving. Enjoy!
   

Cooking Time:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings:

• Approx. 12 cookies