Matcha for Beginners: Common Mistakes to Avoid

Ready to dive into the delicious world of matcha? Let’s avoid some common mistakes beginners make so you can enjoy that perfect cup every time!


1. Not Sifting Your Matcha Powder
Always sift your ceremonial grade matcha before whisking. This prevents clumps and ensures a smooth, lump-free drink. A fine mesh sieve is your best friend here!


2. Using Boiling Water
Water temperature matters! Using boiling water can scorch your matcha and make it bitter. Aim for 160°F to 175°F (70°C to 80°C). Let boiling water cool for a few minutes before pouring it over your matcha.


3. Choosing Low-Quality Matcha
Not all matcha is created equal! Look for high-quality organic matcha that’s bright green and finely ground. The better the quality, the tastier your drink will be!


4. Incorrect Powder-to-Water Ratio
For a standard cup, use about 5 grams of matcha powder to 75mL of water for a thicker preparation. Adjust until you find your perfect mix!


5. Not Whisking Properly
Whisking is key! Use a zigzag or “W” motion with your bamboo whisk (chasen) to create frothy foam. Whisk vigorously for about 20-30 seconds.


6. Neglecting Storage
Store your matcha in an airtight container away from sunlight to maintain freshness and nutrients. Keeping it in the fridge is ideal!


7. Giving Up Too Easily
Don’t throw in the towel after one bad cup! Matcha-making takes practice, so keep experimenting until you find what works best for you.


By avoiding these common mistakes, you’ll enjoy delicious cups of matcha that are smooth, frothy, and full of flavor!

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